Thursday, February 15, 2007

My "péché mignon"

Literally péché = sin and mignon = cute, so péché mignon = cute sin ? Kinda way to underrate a sin? It more or less means someone's weakness of something, especially food.
Fondant au chocolat (chocolate fondant) is one of my péché mignons. For my chéri, last night I made a Salmon cream tagliatelle (pasta is my péché mignon too) and chocolate fondant.
What's your péché mignon ?
Recepies can be found here and here.

3 comments:

fisty said...

both receipes are slruppy
but not for me at this moment....
am still watching out my food intake dear

-lia said...

yummy..gue juga lemah banget nih ama segala yg berbau chocolate...

Lesca said...

My "peche mignon" are: mie ayam, sate kambing, nasi goreng ikan asin, ketoprak, cheesee cake, sambel goreng kerecek, bakwan jagung, sop konro, rawon, bakso, siomay, bakpao... weleh, such a 'big' sins ya... ;-p